Mark Dermul
If you can help me expand my whisky palate, especially Auchentoshan, get in touch with me. Much obliged!
Auchentoshan
American Oak No of bottles: undisclosed ABV : 40% Color : Sunlight Tasted on 22/12/2013 |
Golden Delicious
The American Oak is the successor of the Classic, which is the entry
level malt that even I am not very fond of. The big difference with
the Classic is not so much the age (for there is no age statement on
this bottle either), but the fact that only first fill bourbon casks
were used for this American Oak. It is a creation from Rachel
Barrie, the Master Blender whom I will meet in a couple of weeks.
The nose is fresh and sweet. Freshly cut grass, apple juice from
Golden Delicious, lemon peel, pecan nuts and soft oak. A lot more
creamy than the Classic and hence more interesting. Frangipane cake,
coconut and vanilla. A very pleasant surprise.
The arrival is rather soft, but very flavorsome. Light and
fruity with apples and citrus (somewhat zesty now). Mildly drying.
Becomes warmer with the second sip.
It is not a very long finish, but it remains nicely fruity.
Clearly a young animal (I suspect around 6 years), but quite an
improvement over the Classic and a great introduction to the new,
modern Auchentoshan. Around 35 EUR, which is a steal. With a big
thanks to Jen at Auchentoshan for the sample.