Mark Dermul
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SmokyBeast is penned by a whisky-loving wife and husband team in New York City. They sit down every Sunday night after their daughter goes to bed, and crack open a well-earned reward: a bottle of dark, smoky, and delicious whisky.
So it must be extraordinary when all of a sudden Steven Zeller offers his wife a bottle of Auchentoshan Three Wood, anything but smoky!
What did she have to say? Read all about it here.
So why is this a Toshan Tale? Read the text and you will find out! :)
Thanks for sharing, Steven!
Step into the bar and check what Toshan's Mark has tried so far.
Read Mark's reports of his visits to the Auchentoshan Distillery - with loads of photos!